Dairy, delicate, buttery, spicy, sweet or spicy... Parmigiano Reggiano, Grana Padano, Gorgonzola, Asiago or Taleggio...
Italian cheeses, custodians of different local traditions, narrate the richness and diversity of our country. Every cheese, from the regal mozzarella di bufala Campana to fresh or mature cheeses, is a unique taste experience. Let yourself be enveloped by the heady, authentic flavours of these delicacies.
Visit us to immerse yourself in an exclusive culinary journey and discover our dairy delights, also available for sale abroad.
Matured cheeses
Discover Grana Padano DOP with tyrosine crystals after 12 months, Parmigiano-Reggiano DOP without additives and Pecorino Romano DOP with a robust taste. From Grana Padano to Parmigiano-Reggiano and Pecorino Romano, immerse yourself in the authenticity of these cheeses, authentic Italian culinary treasures. Enter the world of unique and unforgettable flavours, discover the foreign sale of Italian cheeses.
Buffalo products
Explore the irresistible world of buffalo cheese, where quality and Italian tradition come together in a unique gastronomic experience. The mozzarella di bufala DOP, cut with a fork, offers the pure taste of milk, confirmed by the drop, a sign of freshness. The PDO mozzarella braid, a hand-woven work of art, is presented in smoked knots with wheat straw.
The smoked buffalo provola, with its straw-brown colour and intense flavour, is available in different sizes. Buffalo ricotta, with its porcelain-white paste, is soft and delicately sweet. The figliata di aufala, anamozzarella filled with small mozzarellas and fresh cream, is an explosion of flavours that will take you on a unique culinary journey.
Discover the essence of traditional Italian cuisine with Mozzarella di Bufala DOP, Provola Affumicata and other delicious treasures. Order now for a unique gastronomic experience!
Head office
Via Rossini 3,
84044 Albanella (SA)
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